Lynn Liang in Australia works at Mondelēz International (R&D Senior Scientist - Philadelphia Cream Cheese) and was educated at Tianjin University.
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Mondelēz International
Mar 2020 - Present10 months
-
Present
R&D Senior Scientist - Philadelphia Cream Cheese
Mondelez International
Jan 2018 - Mar 2020
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R&D Scientist - Philadelphia Cream Cheese
Nestlé
Apr 2015 - Jul 2017
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Ice Cream Application Group Supervisor
Tianjin University
2004
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2008
Bachelor of Engineering - BE. Food Science and Engineering
Tianjin University of Science and Technology
2008
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2011
Master of Engineering - MEng. Food Science
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