Luis Vergara Velasquez in Perth works at White Salt Restaurant Sorrento Beach Perth (Head Chef) and was educated at Le Cordon Bleu College of Culinary Arts.
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White Salt Restaurant Sorrento Beach Perth
Aug 2012
-
Present
Head Chef
Ocean Hotels
Nov 2010
-
Jul 2012
Executive Chef
APC Corporation
Sep 2005
-
Feb 2008
Executive Chef
Le Cordon Bleu College of Culinary Arts
1999
-
2002
Le Cordon Bleu (Academie D’Art Cullinaire - Perú). Commercial Cookery. Diploma
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