Louis-marie Bioteau

South Melbourne

Louis-marie Bioteau in South Melbourne works at Grand Hyatt Melbourne (Executive Pastry Chef) and was educated at Lycee hotelier Jeanne delanoue.

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Grand Hyatt Melbourne Feb 2019 - Aug 2020
Executive Pastry Chef

Park Hyatt Jan 2016 - Jan 2019
Pastry Sous-Chef

Hyatt regency london the churchill Sep 2010 - Jan 2016
Pastry sous-chef

Lycee hotelier Jeanne delanoue   2002 - 2003
Mention complementaire dessert aux restaurant

Lycee hotelier Jeanne delanoue   2000 - 2002
Bac pro hotellerie restauration option kitchen