Louis-marie Bioteau in South Melbourne, Victoria works at Grand Hyatt Melbourne (Executive Pastry Chef) and was educated at Lycee hotelier Jeanne delanoue.
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Grand Hyatt Melbourne
Feb 2019 - Aug 20201 year 7 months
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Executive Pastry Chef
Park Hyatt
Jan 2016 - Jan 2019
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Pastry Sous-Chef
Hyatt regency london the churchill
Sep 2010 - Jan 2016
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Pastry sous-chef
Lycee hotelier Jeanne delanoue
2002
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2003
Mention complementaire dessert aux restaurant
Lycee hotelier Jeanne delanoue
2000
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2002
Bac pro hotellerie restauration option kitchen
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