Louis Lee in Melbourne works at EPICURE (Executive Pastry Chef) and was educated at Ecole Bellouet conseil.
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EPICURE
Mar 2021
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Present
Executive Pastry Chef
Crux and co
Mar 2021
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Present
Consultant executive pastry chef
Marriott International
Apr 2018
-
Mar 2021
Executive Pastry Chef
Ecole Bellouet conseil
2017
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2017
Chocolate
신흥대학
1995
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2001
Food science
AT EPICURE