Louis Jake Ramos in Mascot, New South Wales works at Nobu Hospitality (Commis Chef (Pre-Opening Team)) and was educated at De La Salle - College of Saint Benilde.
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Nobu Hospitality
Nov 2020
-
Present
Commis Chef (Pre-Opening Team)
Shuk Wholesale
May 2020
-
Nov 2020
Cook 5
Rydges Hotels & Resorts
Jan 2020
-
Mar 2020
Chef De Partie
De La Salle - College of Saint Benilde
2007
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2010
BS-Hotel Restaurant Institution Management Major in Culinary Arts. Culinary Arts/Chef Training
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AT NOBU HOSPITALITY