Lionel Benoit Bienvenu

Melbourne

Lionel Benoit Bienvenu in Melbourne works at Eclair Cafe Patisserie & Boulangerie (Baker/Pastry Chef) and was educated at William Angliss Institute.

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Eclair Cafe Patisserie & Boulangerie Dec 2020 - Present2 months - Present
Baker/Pastry Chef

Levain doughnuts Jul 2019 - Dec 2020 1 year 6 months , If you're a happy person around food, you can be a professional chef. It's fueled by passion. - Dec 2020
Pastry Chef

levain doughnuts Jun 2019 - Dec 2020 1 year 7 months , Cheltenham, Victoria, Australia , Pastry Chef to lead and inspire our growing kitchen team. - Dec 2020
Pastry Chef

William Angliss Institute   2019 - 2023
Advance Diploma. Baking and Pastry Arts/Baker/Pastry Chef

Academy des chefs   2014 - 2016
CAP Diploma French Qualification. Baking and Pastry Arts/Baker/Pastry Chef