LIANG SHI in Sydney works at Four Points by Sheraton (Commis Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Four Points by Sheraton
Nov 2018 - Present
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Present
Commis Chef
Le Cordon Bleu Australia-Sydney
2015
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2017
Advance Diploma of Hospitality Management. Cooking and Related Culinary Arts, General
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AT FOUR POINTS BY SHERATON