Lea Chairesa in Adelaide, South Australia works at Cirrus Dining (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Cirrus Dining
Oct 2017 - Present
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Present
Pastry Chef
Koi dessert bar
Jan 2016 - Apr 20171 year 4 months
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Apr 2017
Pasty chef
Black Star Pastry
Jan 2014 - Jul 20151 year 7 months
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Jul 2015
Pastry chef
Le Cordon Bleu Australia-Sydney
2015
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2016
Advanced diploma. Hospitality
Le Cordon Bleu Australia-Sydney
2014
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2015
Certificate 3-Patisserie. Food Service, Waiter/Waitress, and Dining Room Management/Manager
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