Lavenia Kosasih in Melbourne works at Cobb Lane (Pastry Chef) and was educated at Le Cordon Bleu Australia-Melbourne.
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Cobb Lane
Jun 2017 - Jan 20188 months
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Pastry Chef
Doughboys Doughnuts
Jan 2017 - Apr 20174 months
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Assistant Pastry Chef
NTUC Fairprice Co-operative Ltd
Sep 2015 - Feb 20166 months
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Purchasing Department (Fish and Seafood) - Intern
Le Cordon Bleu Australia-Melbourne
2016
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2017
Diplome de Patisserie. Culinary Arts/Chef Training
Ngee Ann Polytechnic
2013
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2016
Business Studies
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