laurentia rosalina thedorus in Sydney, New South Wales works at MakMak (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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MakMak
Apr 2019 - Jul 20201 year 4 months
-
Pastry Chef
Inter desserts
Jun 2018 - Mar 201910 months
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Pastry Cook
PermataBank
Dec 2013 - Jul 2017
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Relationship Manager
Le Cordon Bleu Australia-Sydney
2018
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2020
Advanced Diploma. Baking and Pastry Arts/Baker/Pastry Chef
Curtin University of Technology
2009
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2012
Bachelor of Commerce (B.Com.). Marketing
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