Laurentia Rosalina Thedorus in Sydney works at MakMak (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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MakMak
Apr 2019
-
Jul 2020
Pastry Chef
Inter desserts
Jun 2018
-
Mar 2019
Pastry Cook
PermataBank
Dec 2013
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Jul 2017
Relationship Manager
Le Cordon Bleu Australia-Sydney
2018
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2020
Advanced Diploma. Baking and Pastry Arts/Baker/Pastry Chef
Curtin University of Technology
2009
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2012
Bachelor of Commerce (B.Com.). Marketing
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