Klemen Popit

Sydney

Klemen Popit in Sydney works at De Toni Patisserie & Bakery Pty Ltd (Owner, Managing Director) and was educated at Le Cordon Bleu College of Culinary Arts, Sydney, Australia.

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De Toni Patisserie & Bakery Pty Ltd Jun 2010 - Present1 - Present
Owner, Managing Director

Hotel Mantova, Slovenia Jan 1999 - Apr 20101 -
Hotel Manager

Casino Ljubljana Feb 1996 - Feb 1998 -
Bar manager

Le Cordon Bleu College of Culinary Arts, Sydney, Australia   2010 - 2012
Diploma of Patisserie. Patisserie, Haccp, Hygiene, Food Safety

Secondary School for Catering and Tourism   1990 - 1994
Food&Beverage Manager. Food Service, Waiter/Waitress, and Dining Room Management/Manager. Diploma