Kirk Pitiquen

New South Wales

Kirk Pitiquen in New South Wales works at Cucina Locale Revolving Restaurant (Pastry Chef) and was educated at Le Cordon Bleu New Zealand.

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Cucina Locale Revolving Restaurant Jun 2018 - Present - Present
Pastry Chef

Friends Company Limited Mar 2018 - Present - Present
Consultant Chef

The Governor’s Lodge Resort Hotel Oct 2017 - Present - Present
Head Chef

Le Cordon Bleu New Zealand   2015 - 2015
Diploma in French Patisserie. Culinary Arts/Chef Training

Cornell Institute of Business and Technology   2009 - 2010
Certificate in Professional Cookery. Culinary Arts/Chef Training