Kim Sho in Melbourne works at Ballantyne Foods (Continuous Improvement Manager) and was educated at Monash University.
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Ballantyne Foods
Aug 2017
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Present
Continuous Improvement Manager
GSK
Mar 2015
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Jun 2015
Production Engineering Intern
Vinyl Council Australia
Nov 2014
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Feb 2015
Project Officer
Monash University
2012
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2015
Bachelor of Engineering (B.E.). Chemical Engineering
Talent 2 Institute
2013
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2013
Certificate IV in Business. Business Administration, Management and Operations
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