Kim John Jalipa in Alyangula, Northern Territory works at Sodexo (Relief Chef) and was educated at GCIT - Gold Coast Institute of TAFE.
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Sodexo
Jul 2015
-
Present
Relief Chef
GCIT - Gold Coast Institute of TAFE
2010
-
2015
Comercial cookery. Culinary solution Australia and international taking Diploma in Hospitality
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