Kim Ericka Ambrose in Parramatta, New South Wales works at Lindt & Sprüngli Australia (Pastry Chef) and was educated at Center for Culinary Arts Manila.
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Lindt & Sprüngli Australia
Aug 2017 - Present
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Present
Pastry Chef
Hyatt Regency Sydney
Jun 2017 - Aug 20173 months
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Chef de Partie Pastry
CONTINENTAL PATISSERIE AUSTRALIA PTY LIMITED
Jul 2014 - Sep 2016
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Pastry Chef
Center for Culinary Arts Manila
2008
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2010
Diploma in Baking and Pastry Arts
De La Sallle University Dasmarinas
2004
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2008
Bachelor of Science in Hotel and Restaurant Management
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AT LINDT & SPRÜNGLI AUSTRALIA