Khyati Nathani

Melbourne

Khyati Nathani in Melbourne works at Marriott International (Jr sous chef) and was educated at Le Cordon Bleu Australia-Melbourne.

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Marriott International Jan 2019 - Feb 2019
Jr sous chef

Marriott International Jul 2017 - Dec 2018
Culinary voyager

Mya tiger, hotel esplanade Jan 2021 - Present
Chef

Le Cordon Bleu Australia-Melbourne   2019 - 2021
advance diploma of hospitality. Culinary Arts/Chef Training

Institute of Hotel Management   2014 - 2018
Bachelor of Arts. Culinary Arts/Chef Training