Kesia Putri Kurnianta in North Ryde, New South Wales works at Bennelong Restaurant (Head Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Bennelong Restaurant
Jun 2018 - Sep 2019 1 year 4 months , Sydney, Australia
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Head Pastry Chef
Bennelong Restaurant
Jan 2018 - May 2018 5 months , Sydney, Australia
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Senior Chef de Partie
Bennelong Restaurant
Mar 2016 - Jan 2018 1 year 11 months , Sydney, Australia
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Chef De Partie
Le Cordon Bleu Australia-Sydney
2015
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2017
Bachelor of Business Administration (BBA). Restaurant/Food Services Management
Le Cordon Bleu London
2014
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2014
Diplome de Patisserie. Culinary Arts/Chef Training
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