Kesia Putri Kurnianta

North Ryde

Kesia Putri Kurnianta in North Ryde works at Bennelong Restaurant (Head Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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Bennelong Restaurant Jun 2018 - Sep 2019
Head Pastry Chef

Bennelong Restaurant Jan 2018 - May 2018
Senior Chef de Partie

Bennelong Restaurant Mar 2016 - Jan 2018
Chef De Partie

Le Cordon Bleu Australia-Sydney   2015 - 2017
Bachelor of Business Administration (BBA). Restaurant/Food Services Management

Le Cordon Bleu London   2014 - 2014
Diplome de Patisserie. Culinary Arts/Chef Training