Kelly Donati in Melbourne works at William Angliss Institute (Lecturer, Bachelor of Food Studies and Master of Food Systems and Gastronomy) and was educated at University of Melbourne.
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William Angliss Institute
Jul 2012
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Present
Lecturer, Bachelor of Food Studies and Master of Food Systems and Gastronomy
Sustain: The Australian Food Network
2015
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Present
Chairperson
Ludwig-Maximilians Universität München
Sep 2019
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Feb 2020
Writing Fellow, Rachel Carson Center for Environment and Society
University of Melbourne
Doctor of Philosophy - PhD. multispecies gastronomy and agriculture
University of Adelaide
2002
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2004
MA. Gastronomy
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AT WILLIAM ANGLISS INSTITUTE