Kay Hwang in Spit Junction, New South Wales works at Alt Saints (Product Development Specialist) and was educated at Le Cordon Bleu College of Culinary Arts-Sydney.
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Alt Saints
Oct 2020
-
Apr 2021
Product Development Specialist
tangible group
Sep 2019
-
Mar 2020
Group executive chef
Trippas White Group
May 2015
-
Nov 2018
Head Chef
Le Cordon Bleu College of Culinary Arts-Sydney
2004
-
2006
Diploma. Culinary Arts/Chef Training
Anyang University
1996
-
2003
Bachelor's degree
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