Katrina Lau Hammond in Sydney works at Self-employed (Food Photographer and Pastry Chef) and was educated at École Supérieure de Cuisine Française - Ferrandi, Paris, France.
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Self-employed
Feb 2015
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Present
Food Photographer and Pastry Chef
Ottolenghi & NOPI
Nov 2012
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May 2013
Pastry Chef
Pollen Street Social
Oct 2012
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Nov 2012
Pastry Chef de Partie
École Supérieure de Cuisine Française - Ferrandi, Paris, France
2010
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2011
Intensive Professional Program in French Pastry and Bread Baking. Pâtisserie et Boulangerie
University of California, Davis
2002
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2003
International Exchange Program (for BSc). Department of Food Science and Technology. Dean's Honours List
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