Katie Ridgway in Sydney works at Merivale (Chef De Partie) and was educated at William Blue College of Hospitality Management.
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Merivale
Jan 2019
-
Present
Chef De Partie
Chin Chin, Sydney
Aug 2017
-
Dec 2018
Commis chef
The Grounds of Alexandria
Mar 2017
-
Aug 2017
Commis chef
William Blue College of Hospitality Management
2016
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Present
Commercial Cookery
Notre Dame University
2013
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2016
Bachelor of Arts, Media and Journalism
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AT MERIVALE