Kate Anne Esparagoza in Sydney works at Self-employed (Student Patisserie) and was educated at Shanghai University of Engineering Science.
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Self-employed
2014 - Present
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Present
Student Patisserie
Focus Model Talent Management
Jul 2011 - Jan 2014
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International Model
Lumiere Wedding Restaurnt
Nov 2011 - Feb 20124 months
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Assistant Chef
Shanghai University of Engineering Science
2017
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2020
Associate of Arts - AA. Chinese Language and Literature
Le Cordon Bleu Australia-Sydney
2014
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2016
Superior Pâtisserie – Certificate III in Hospitality (Pâtisserie) SIT31112. Baking and Pastry Arts/Baker/Pastry Chef
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AT SELF-EMPLOYED