Karynne Ledger in Sydney works at Karynne's Surry Hills Kitchen (Chef- Karynne's Kitchen Market Stall) and was educated at University of Gastronomic Sciences - Pollenzo.
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Karynne's Surry Hills Kitchen
May 2020
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Present
Chef- Karynne's Kitchen Market Stall
Eyre peninsula seafoods
Mar 2020
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Present
Food demonstrator
Bosch Siemens Home Appliances
Jan 2018
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Nov 2018
Food demonstrator
University of Gastronomic Sciences - Pollenzo
2010
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2011
Masters degree. Food Culture and Communication
TAFE NSW
2012
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2012
Up graded from Cert III to Cert IV in Commercial Cookery. Commerical Cookery
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