Juny Lie in Sydney works at Nestlé Nespresso (Coffee Specialist) and was educated at Le Cordon Bleu Australia-Sydney.
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Nestlé Nespresso
Aug 2013 - Present
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Present
Coffee Specialist
Sugar Cloud Cakes
Jan 2011 - Present 1
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Present
Founder, Pastry Chef and Cake Designer
Sugar Cloud Cakes
Jan 2011 - Present 1
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Present
Owner, Creative Director, Pastry Chef and Cake Designer
Le Cordon Bleu Australia-Sydney
2014
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2015
Diplôme de Pâtisserie. Patisserie
Swinburne University of Technology
Bachelor of Business (Marketing)
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