Julia Ranellone in Melbourne works at Koko Black Chocolate (Chocolatier) and was educated at William Angliss Institute.
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Koko Black Chocolate
Oct 2019
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Present
Chocolatier
400 Gradi
Jun 2018
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Present
Waitress
Tongue and Groove
Feb 2017
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Present
Photographer
William Angliss Institute
2018
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2019
Certificate iv. Patisserie
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AT KOKO BLACK CHOCOLATE