Juan Miguel Salayon in Campsie works at Sydney Harbour Marriott Hotel at Circular Quay (Demi Chef de Partie) and was educated at De La Salle - College of Saint Benilde.
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Sydney Harbour Marriott Hotel at Circular Quay
Jul 2017
-
Present
Demi Chef de Partie
Dockside Group
Aug 2016
-
Jul 2017
Commis Chef
Pig Tales Gastropub
Dec 2015
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May 2016
Head Chef
De La Salle - College of Saint Benilde
2008
-
2011
Bachelor of Science (BS) in Hotel and Restaurant Institution Management. Major in Culinary Arts
De La Salle University
2005
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2008
B.A. Economics and B.S. Accountancy
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AT SYDNEY HARBOUR MARRIOTT HOTEL AT CIRCULAR QUAY