Juan Miguel Salayon

Sydney

Juan Miguel Salayon in Sydney works at Sydney Harbour Marriott Hotel at Circular Quay (Demi Chef de Partie) and was educated at De La Salle - College of Saint Benilde.

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Jobs

Sydney Harbour Marriott Hotel at Circular Quay Jul 2017 - Present - Present
Demi Chef de Partie

Dockside Group Aug 2016 - Jul 20171 year -
Commis Chef

Pig Tales Gastropub Dec 2015 - May 20166 months -
Head Chef

Education

De La Salle - College of Saint Benilde 2008 - 2011
Bachelor of Science (BS) in Hotel and Restaurant Institution Management. Major in Culinary Arts

De La Salle University 2005 - 2008
B.A. Economics and B.S. Accountancy

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