Juan Carlos Gonzalez Tur in Sydney, New South Wales works at Watsons Bay Boutique Hotel (Kitchen Manager) and was educated at Swiss Institute Australia.
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Watsons Bay Boutique Hotel
Nov 2016
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Kitchen Manager
The Morrison Bar & Oyster Room
Feb 2015
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Nov 2016
Sous Chef
Watsons Bay Boutique Hotel
Oct 2014
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Feb 2015
Chef de partie
Swiss Institute Australia
2020
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2020
SIT40516 - Certificate IV of Commercial Cookery. Hospitality. Certificate IV
National Training Masters
2018
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2020
Certificate IV of Training and Assessment. Education. Certificate IV
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AT WATSONS BAY BOUTIQUE HOTEL