jovita Tirtowidjaja in Melbourne works at Soogah patisserie (Entrepreneur) and was educated at Le Cordon Bleu Japan.
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Soogah patisserie
Mar 2017
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Present
Entrepreneur
Atlantic Group ®
Nov 2014
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Present
Food and Beverage Attendant
Lux Bite
Oct 2015
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Apr 2016
front of house
Le Cordon Bleu Japan
2016
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2016
diploma of patisserie. Baking and Pastry Arts/Baker/Pastry Chef
William Angliss Institute
2012
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2016
bachelor of culinary management. Restaurant, Culinary, and Catering Management/Manager
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