Josh Duncan in Queensland works at Park Hyatt (Executive Sous Chef) and was educated at Hamilton TAFE, Newcastle.
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Park Hyatt
Jun 2016
-
Present
Executive Sous Chef
Spicers Retreats
Feb 2015
-
Mar 2016
Chef de Cuisine - Restaurant Botanica Spicer's Vineyards Estate
One&Only Resorts
Nov 2013
-
Feb 2015
Chef De Cuisine - Pre Opening
Hamilton TAFE, Newcastle
2001
-
2004
Certificate III Commercial Cooking
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