John Ralley

Sydney

John Ralley in Sydney works at Textbook Boulangerie-Patisserie (Pastry Chef/Co-owner) and was educated at TAFE.

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Jobs

Textbook Boulangerie-Patisserie Jun 2015 - Present
Pastry Chef/Co-owner

Wild Fire Sydney Jul 2012 - 2015
Head Pastry Chef

Manta Restaurant Jan 2011 - Jun 2012
Head Pastry Chef

Education

TAFE 2001 - 2006
Baking (Pastry cooking) (Retail Baking - Cake and Pastry) Certificate II

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