John Lawrence in Sydney, New South Wales works at Four Seasons Hotels and Resorts (Banquet Sous Chef) and was educated at International Institute of Culinary Arts.
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Four Seasons Hotels and Resorts
Dec 2019 - Present 1 year 1 month , Sydney, Australia
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Present
Banquet Sous Chef
Four Seasons Hotels and Resorts
Mar 2017 - Dec 2019
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Junior Sous Chef
Westin Hotels & Resorts
Aug 2014 - Feb 2017
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Senior Chef Partie
International Institute of Culinary Arts
2011
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2013
City and Guilds Advanced Diploma in Culinary Arts. Distinction
Pondicherry University
2009
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2011
Bachelor of Business Administration (BBA)
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