John Ashish Abraham in Sydney works at Tetsuya's Restaurant (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.
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Tetsuya's Restaurant
Feb 2018
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Present
Chef De Partie
Quay Restaurant
Aug 2017
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2018
Chef De Partie
Tetsuya's Restaurant
May 2015
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Aug 2017
Demis Chef De Partie
Le Cordon Bleu Australia-Sydney
2014
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2016
Symbiosis International University
2010
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2013
Bachelor of Commerce (B.Com.)
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AT TETSUYA'S RESTAURANT