Johan GIAUSSERAN

Sydney

Johan GIAUSSERAN in Sydney works at Brasserie l'entrecote (Restaurant Owner) and was educated at ESH Paris Hotelschool.

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Brasserie l'entrecote Nov 2016 -
Restaurant Owner

Sydney Pullman Hyde Park Nov 2013 - Present
Front Office Supervisor

La Grande Bouffe Mar 2014 - Nov 2016
Restaurant Manager

ESH Paris Hotelschool   2008 - 2010
BTS Hôtellerie Restauration

ESH Paris Hotelschool  
BTS Hôtellerie Restauration