Jessica Sharpe in Melbourne works at Brunettis (pastry chef) and was educated at William Angliss Institute.
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Brunettis
Oct 2010
-
Present
pastry chef
Zou G's Cafe
Jun 2009
-
Oct 2010
Head Chef
Cacao Fines Chocolates
Feb 2008
-
Jun 2009
Apprentice Chef 1st and 2nd year
William Angliss Institute
2010
-
2010
Certificate 3 Pastry and Bread
Sandringham Secondary College
1993
-
1994
V.C.E
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