Jesen Ng in Melbourne works at food&desire. (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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food&desire.
Dec 2017
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Present
Pastry Chef
Wynn Patisserie
Aug 2017
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Dec 2017
Pastry Chef
Crown Resorts
Jan 2017
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Jul 2017
Pastry Cook
Le Cordon Bleu Australia-Sydney
2016
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2017
certificate III patisserie
Management Development Institute of Singapore
2008
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2011
Bachelor of Arts - BA. Business Administration and Management, General
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