Jayadevan Jesudoss in Sydney works at Malabar Indian Resturnat (Specialty Chef) and was educated at BSC.
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Malabar Indian Resturnat
Dec 2014
-
Present
Specialty Chef
Supreme support service
Dec 2010
-
Apr 2014
Catering supervisor
The Sangam Hotels
Sep 2008
-
Dec 2010
Sous chef
BSC
1993
-
1995
Bachelor's degree. Hotel Mangement & Tourism. Ist