Jared Watts in Adelaide works at Novatel Barossa Valley (Pastry Chef) and was educated at Le Cordon Bleu College of Culinary Arts-Adelaide.
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Novatel Barossa Valley
May 2019
-
Present
Pastry Chef
Mantra Lounge
Feb 2018
-
Aug 2018
Manager / Head Chef
Tonic & Grace
Dec 2017
-
Feb 2018
Casual Pastry Chef / Chef
Le Cordon Bleu College of Culinary Arts-Adelaide
2013
-
2015
Advanced Diploma of Hospitality (Patisserie)
TAFE
2008
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2011
Certificate III in Electrotechnology. Electrician
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