Jaques Nel in Ballarat Central works at Lake House Daylesford (Sous Chef/ Kitchen Manager) and was educated at Institute of Culinary Arts.
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Lake House Daylesford
2012
-
Present
Sous Chef/ Kitchen Manager
Lake House Daylesford
Dec 2011
-
Present
Junior Sous Chef
Terroir Restaurant
Senior Chef de Partie
Institute of Culinary Arts
2005
-
2007
Advanced Diploma of Cookery. Cheffing
Paarl Boys' High School
1999
-
2003
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