Jane Sum in Sydney works at The Grounds (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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The Grounds
Aug 2018
-
Present
Pastry Chef
Sparkle Cupcakery
Nov 2017
-
Mar 2021
Pastry Chef
CHARLES PATISSERIE
Aug 2016
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Apr 2017
Pastry Cook
Le Cordon Bleu Australia-Sydney
2017
-
2020
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AT THE GROUNDS