Henri SARRASIN in Melbourne works at Grand Hyatt Melbourne (Food and Beverage Manager) and was educated at Institut catholique de Paris.
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Grand Hyatt Melbourne
Aug 2019 - Present 1 year 5 months , Melbourne, Victoria, Australie
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Present
Food and Beverage Manager
Grand Hyatt Melbourne
Dec 2016 - Aug 2019
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Associate Director of Food & Beverage
Hotel Hyatt Regency Nice Palais de la Mediterranee
Apr 2014 - Nov 2016
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Assistant Directeur de la Restauration
Institut catholique de Paris
2005
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2006
Licence. Gestion des ressources humaines / administration du personnel, général
Albert de Mun
2003
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2005
Brevet de Technicien Supérieur. Hotellerie Restauration Option B
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AT GRAND HYATT MELBOURNE