Hemanga Krishna Adhikari

Sydney

Hemanga Krishna Adhikari in Sydney works at Coogee Diggers (Food and Beverage Manager) and was educated at Holmes Institute.

  Share this profile

Coogee Diggers Mar 2017 - Present
Food and Beverage Manager

Coogee Diggers Jan 2012 - May 2017
Head Chef

Coogee Diggers May 2008 - Jan 2012
sous-chef

Holmes Institute   2007 - 2009
Diploma of hospitality management and Commercial cookery

Trichandra college   2003 - 2006
bachelor of microbiology