Hazel Ann Sarmiento in Brisbane, Queensland works at Emporium Hotels (Pastry Cook) and was educated at Academia International.
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Emporium Hotels
Oct 2020
-
Present
Pastry Cook
Sono Japanese Restaurant - Brisbane City & Portside Wharf
Nov 2019
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Oct 2020
Pastry Cook
The Ritz-Carlton Hotel Company, L.L.C.
Apr 2018
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Nov 2018
Line-Pastry Cook
Academia International
2019
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2022
patisserie
Far Eastern University
2013
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2017
Bachelor's degree. Hotel and Restaurant Management
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AT EMPORIUM HOTELS