Harrison Caruana in Melbourne works at RACV City Club (Commis Chef) and was educated at William Angliss Institute.
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RACV City Club
Dec 2016 - Present
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Present
Commis Chef
Magpie and Stump Hotel
Jul 2016 - Mar 20179 months
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Kitchen Hand
Red Lion Hotel
Aug 2015 - Dec 20155 months
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Kitchen Hand
William Angliss Institute
2017
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2019
Certificate III Commercial Cookery. Food Preparation/Professional Cooking/Kitchen Assistant
Assumption College Kilmore
2012
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2016
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AT RACV CITY CLUB