Harender Kumar pal

Murarrie

Harender Kumar pal in Murarrie works at Salt Grill ( P&O Australia) (Chef) and was educated at cruise galley diploma from hydrabad.

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Salt Grill ( P&O Australia) Jul 2015 - Present
Chef

Carlson Hotels "Park Plaza, Chandigarh Dec 2014 - Jun 2016
Sous Chef

Radisson blu ,carlson rezidor hotels Nov 2011 - Dec 2014
Jr.sous chef

cruise galley diploma from hydrabad   2006 - 2006
diploma. Cooking and Related Culinary Arts, General

gihm 2001-2004   2001 - 2004
three year diploma in hotel management. hotel management