Harender Kumar pal in Murarrie, Queensland works at Salt Grill ( P&O Australia) (Chef) and was educated at cruise galley diploma from hydrabad.
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Salt Grill ( P&O Australia)
Jul 2015 - Present
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Present
Chef
Carlson Hotels "Park Plaza, Chandigarh
Dec 2014 - Jun 20161 year 7 months
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Sous Chef
Radisson blu ,carlson rezidor hotels
Nov 2011 - Dec 2014
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Jr.sous chef
cruise galley diploma from hydrabad
2006
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2006
diploma. Cooking and Related Culinary Arts, General
gihm 2001-2004
2001
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2004
three year diploma in hotel management. hotel management
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