Gürsu Mertel

Sydney

Gürsu Mertel in Sydney works at EPICURE (Executive Chef - Taronga Zoo) and was educated at Istanbul Etiler Tourism and Vocational College.

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EPICURE Sep 2017 - Present
Executive Chef - Taronga Zoo

Aslan Hospitality Group Mar 2017 - Jun 2017
Executive Chef

Movo Kitchen May 2016 - Mar 2017
Head Chef

Istanbul Etiler Tourism and Vocational College   1997 - 2001
Diploma. Kitchen

Holmesglen Institute   2010 - 2012
Certificate IV in Hospitality. Commercial Cookery