Guillaume Bersweiler in North Sydney, New South Wales works at La Cache a Vin (Senior Sous Chef) and was educated at Monarch Institute.
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La Cache a Vin
Sep 2018
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Senior Sous Chef
Hermes Creative Solutions
Jul 2015
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Freelance Chef, Director, consultant chef, hospitality consulting
The Creamery and Co
Mar 2017
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Mar 2018
Head Chef
Monarch Institute
2019
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2020
Certificate IV. Bookkeeping and accounting
Ecole Hoteliere International Savoie-Leman
2002
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2004
Brevet technicien superior. Hospitality Administration/Management
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