Guilherme Messiano in Sydney, New South Wales works at THREE BLUE DUCKS PTY LTD (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.
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THREE BLUE DUCKS PTY LTD
Dec 2015
-
Present
Chef De Partie
Fotoptica Ltda
Mar 2004
-
Feb 2009
Franchise owner
WG Propaganda e Marketing
Jul 1999
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Jan 2000
Midia Intern
Le Cordon Bleu Australia-Sydney
2015
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2015
Certificate III in Commercial Cookery
University of California, San Diego
2003
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2003
Extension Course
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