GREG JARDIM in Adelaide works at Atura Hotels (Executive Sous Chef) and was educated at Fernhill Hotel and Training College.
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Atura Hotels
Aug 2018 - Present
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Present
Executive Sous Chef
Hilton
Apr 2017 - Jul 20181 year 4 months
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Jul 2018
Junior Sous Chef
Hyatt Regency
Nov 2014 - Jan 2017
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Jan 2017
Chef De Cuisine
Fernhill Hotel and Training College
2004
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2004
Certificate in professional cookery. Culinary Arts/Chef Training
Vetassess
Certificate IV. Commercial Cookery
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