Gideon Pangilinan in Sydney, New South Wales works at Gregory Hills Hotel (Sous Chef) and was educated at International School for Culinary Arts and Hotel Management.
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Gregory Hills Hotel
Sep 2019 - Present 1 year 5 months , Sydney, Australia
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Present
Sous Chef
Gregory Hills Hotel
Dec 2018 - Sep 2019 10 months
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Sep 2019
Senior Chef de Partie
Gregory Hills Hotel
Dec 2017 - Dec 2018 1 year 1 month
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Dec 2018
Chef De Partie
International School for Culinary Arts and Hotel Management
2010
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2012
Diploma in Culinary Arts
University of Santo Tomas
2005
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2009
Bachelor's of Science in Food Technology
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AT GREGORY HILLS HOTEL