Giannina Abiva in Sydney works at Watsons Bay Boutique Hotel (Jr Sous Chef Pastry) and was educated at International School for Culinary Arts and Hotel Management.
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Watsons Bay Boutique Hotel
Sep 2016
-
Present
Jr Sous Chef Pastry
Stockton Place
Mar 2015
-
Sep 2016
Pastry Cook
The Royal Touch Cupcakes by Carolyn Robb
Jun 2014
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Mar 2015
Assistant Pastry Chef
International School for Culinary Arts and Hotel Management
2012
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2013
Diploma in Baking and Pastry Arts and Kitchen Management
International School for Culinary Arts and Hotel Management
2008
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2009
Diploma in Culinary Arts and Kitchen Management
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AT WATSONS BAY BOUTIQUE HOTEL